What is the difference between WPI and WPC?
Whey Protein Isolate (WPI) has been through an additional cold processing to isolate the protein, making it lower in sugars, carbs, and fats. It has a higher percentage of protein per serve (roughly 26g per 30g serving). Our WPI is the perfect blend for post-workout, and it is so low in lactose we have many intolerant customers who have no problems digesting it.
Whey Protein Concentrate (WPC) is closer to the natural nutrient make-up of whey, with higher levels of fats, carbs and lactose, with a slightly lower protein content. It will keep you fuller for longer and has more immune boosting properties with the extra nutrients from the good fats. WPC does contain lactose making unsuitable if you are lactose intolerant.
See our WPI vs WPC page for a closer look into this, or read our blog post via the link below.
WPI Vs WPC - Am I Using The Right Protein?