Is the whey a raw product?

Due to regulation, all commercial powdered dairy products are legally required to undergo heat pasteurisation in order to be sold. The whey used in our products is minimally processed using low heat resulting in the full range of biologically active protein components to be maintained in their native forms, particularly in our Native WPI which is filtered directly from fresh skimmed milk, unlike the typical cheese byproduct used which often involves triple pasteurisation.